healthynewyouMy name's Valerie. I've had difficulties with my weight and life style; however, that's going to change. The most that I've weighed is 143-145. I hope to get down to 110lbs by the time I start college in the fall.

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Current Weight: 124lbs GW1: 120lbs Reward: Hair Color GW2: 115lbs Reward: Mani and Pedi UGW: 110lbs Reward: New Wardrobe

(Source: fitandhealth, via teachhealth)

vegan-yums:

Copycat Campbells tomato soup / Recipe

redefiningfood:

I had avocado toast for my last breakfast in Bangkok, and the perfect Avocado Toast is not a humble affair. It is a symphony of tomato tepanade topped with thick slices of avocado, seasoned with salt, pepper, chilli flakes, a liberal squeeze of lemon and finally a dash of tabasco sauce, all on toasted whole seed sprouted bread. When time is limited, we have to make the moments we have memorable for ourselves, and a little time and effort is never misplaced when making food memorable. 

redefiningfood:

I had avocado toast for my last breakfast in Bangkok, and the perfect Avocado Toast is not a humble affair. It is a symphony of tomato tepanade topped with thick slices of avocado, seasoned with salt, pepper, chilli flakes, a liberal squeeze of lemon and finally a dash of tabasco sauce, all on toasted whole seed sprouted bread. When time is limited, we have to make the moments we have memorable for ourselves, and a little time and effort is never misplaced when making food memorable. 

(via vegan-yums)

vegan-yums:

Avocado chickpea sandwich
vegan-yums:

Smoky Red Pepper, Broccoli & Veggie Sausage Pasta / Recipe

vegan-yums:

Smoky Red Pepper, Broccoli & Veggie Sausage Pasta / Recipe

vegan-yums:

Gluten free Mediterranean Pasta / Recipe

vegan-yums:

Gluten free Mediterranean Pasta / Recipe

vegan-yums:

Wholesome Vegan Banana Bread
vegan-yums:

Creamy Vanilla Rice Pudding (vegan and gluten free)

vegan-yums:

Creamy Vanilla Rice Pudding (vegan and gluten free)

vegan-yums:

Vegan French Toast // Recipe

(via vegan-yums)


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